Domaine de la TouraizeCôtes à Côtes
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Trousseau.
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Côtes à Côtes of Domaine de la Touraize in the region of Jura often reveals types of flavors of raspberry, mushroom or graphite and sometimes also flavors of earth, microbio or oak.
Food and wine pairings with Côtes à Côtes
Pairings that work perfectly with Côtes à Côtes
Original food and wine pairings with Côtes à Côtes
The Côtes à Côtes of Domaine de la Touraize matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with forestry sauce, beef bourguignon with cookéo or rabbit with mushrooms.
Details and technical informations about Domaine de la Touraize's Côtes à Côtes.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Côtes à Côtes from Domaine de la Touraize are 2017
Informations about the Domaine de la Touraize
The Domaine de la Touraize is one of of the world's great estates. It offers 25 wines for sale in the of Arbois to come and discover on site or to buy online.
The wine region of Arbois
First historic French AOC (1936) at the heart of the Jura: Trousseau and Poulsard signatures as light, fragrant native reds with notes of cherry, raspberry, wild strawberry and a hint of spice, fine tannins. Savagnin emblematic as an oxidative white under veil — dry and taut with notes of walnut, curry, almond and green apple, a unique Jura signature. Topped-up Chardonnay as a broad complement. Vin Jaune and Vin de Paille as age-worthy gems.
The wine region of Jura
Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
