Winery La Tour des ChevaliersLa Tour Rochet Côtes de Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with La Tour Rochet Côtes de Bordeaux
Pairings that work perfectly with La Tour Rochet Côtes de Bordeaux
Original food and wine pairings with La Tour Rochet Côtes de Bordeaux
The La Tour Rochet Côtes de Bordeaux of Winery La Tour des Chevaliers matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tibs (ethiopia), sauté of veal with olives (corsica) or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery La Tour des Chevaliers's La Tour Rochet Côtes de Bordeaux.
Discover the grape variety: Ekigaïna
Ekigaïna noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ekigaïna noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Informations about the Winery La Tour des Chevaliers
The Winery La Tour des Chevaliers is one of of the world's great estates. It offers 211 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
