Winery La Tour des ChevaliersCuvée Prestige Van-Mildert Bordeaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Prestige Van-Mildert Bordeaux from the Winery La Tour des Chevaliers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Van-Mildert Bordeaux of Winery La Tour des Chevaliers in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Prestige Van-Mildert Bordeaux
Pairings that work perfectly with Cuvée Prestige Van-Mildert Bordeaux
Original food and wine pairings with Cuvée Prestige Van-Mildert Bordeaux
The Cuvée Prestige Van-Mildert Bordeaux of Winery La Tour des Chevaliers matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with dark beer, deer stew or my grandmother's rabbit stew.
Details and technical informations about Winery La Tour des Chevaliers's Cuvée Prestige Van-Mildert Bordeaux.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Informations about the Winery La Tour des Chevaliers
The Winery La Tour des Chevaliers is one of of the world's greatest estates. It offers 211 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Barrel
Unit of measure for the transport and marketing of bulk wines, corresponding to 4 barrels of 225 l, i.e. 900 l.
