Winery La Tour des Chevaliers - Chevalier Bourgaux Château La Foret Cambes Premières Côtes de Bordeaux

Winery La Tour des ChevaliersChevalier Bourgaux Château La Foret Cambes Premières Côtes de Bordeaux

The Chevalier Bourgaux Château La Foret Cambes Premières Côtes de Bordeaux of Winery La Tour des Chevaliers is a red wine from the region of Premières Côtes de Bordeaux of Bordeaux.
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Chevalier Bourgaux Château La Foret Cambes Premières Côtes de Bordeaux

Pairings that work perfectly with Chevalier Bourgaux Château La Foret Cambes Premières Côtes de Bordeaux

Original food and wine pairings with Chevalier Bourgaux Château La Foret Cambes Premières Côtes de Bordeaux

The Chevalier Bourgaux Château La Foret Cambes Premières Côtes de Bordeaux of Winery La Tour des Chevaliers matches generally quite well with dishes such as recipes .

Details and technical informations about Winery La Tour des Chevaliers's Chevalier Bourgaux Château La Foret Cambes Premières Côtes de Bordeaux.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Informations about the Winery La Tour des Chevaliers

The winery offers 0 different wines.
It is in the top 9999 of the best estates in the region
It is located in Premières Côtes de Bordeaux in the region of Bordeaux

The Winery La Tour des Chevaliers is one of wineries to follow in Premières Côtes de Bordeaux.. It offers 28 wines for sale in the of Premières Côtes de Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux

The wine region of Premières Côtes de Bordeaux

The wine region of Premières Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Lafitte or the Château Peyruchet produce mainly wines red, white and sweet. The most planted grape varieties in the region of Premières Côtes de Bordeaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Bordeaux often reveals types of flavors of leather, melon or dried fruit and sometimes also flavors of peach, minerality or apricot.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Burgundy melon

A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.

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