Château La Tour BlancheDuo de La Tour Blanche Bordeaux Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Duo de La Tour Blanche Bordeaux Sec from the Château La Tour Blanche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duo de La Tour Blanche Bordeaux Sec of Château La Tour Blanche in the region of Bordeaux is a powerful.
Food and wine pairings with Duo de La Tour Blanche Bordeaux Sec
Pairings that work perfectly with Duo de La Tour Blanche Bordeaux Sec
Original food and wine pairings with Duo de La Tour Blanche Bordeaux Sec
The Duo de La Tour Blanche Bordeaux Sec of Château La Tour Blanche matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of paupiettes with tomato sauce, quiche without pastry, courgette and blue cheese or ham and cheese cake.
Details and technical informations about Château La Tour Blanche's Duo de La Tour Blanche Bordeaux Sec.
Discover the grape variety: Floreal
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Duo de La Tour Blanche Bordeaux Sec from Château La Tour Blanche are 2014
Informations about the Château La Tour Blanche
The Château La Tour Blanche is one of of the world's great estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
