Château La Tour BlancheDuo de La Tour Blanche Bordeaux Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Duo de La Tour Blanche Bordeaux Sec from the Château La Tour Blanche
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Duo de La Tour Blanche Bordeaux Sec of Château La Tour Blanche in the region of Bordeaux is a powerful.
Food and wine pairings with Duo de La Tour Blanche Bordeaux Sec
Pairings that work perfectly with Duo de La Tour Blanche Bordeaux Sec
Original food and wine pairings with Duo de La Tour Blanche Bordeaux Sec
The Duo de La Tour Blanche Bordeaux Sec of Château La Tour Blanche matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of jambalaya (louisiana), broccoli and blue cheese quiche without pastry or cannelloni of meat.
Details and technical informations about Château La Tour Blanche's Duo de La Tour Blanche Bordeaux Sec.
Discover the grape variety: Noir Fleurien
Light, fruity reds with a clear ruby robe, silky tannins and a supple palate, with unassuming aromas of red fruits (cherry, raspberry) and fresh floral notes. Airy profile to drink young. Preserved in INRAE varietal collections, it reflects the pre-phylloxera ampelographic diversity of central France and is among the heritage varieties under study. Rare, near-extinct native French black grape, once grown in central France.
Last vintages of this wine
The best vintages of Duo de La Tour Blanche Bordeaux Sec from Château La Tour Blanche are 2014
Informations about the Château La Tour Blanche
The Château La Tour Blanche is one of of the world's great estates. It offers 14 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
