Winery La SolanaValle De La Orotava
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valle De La Orotava from the Winery La Solana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valle De La Orotava of Winery La Solana in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Valle De La Orotava
Pairings that work perfectly with Valle De La Orotava
Original food and wine pairings with Valle De La Orotava
The Valle De La Orotava of Winery La Solana matches generally quite well with dishes of beef, pasta or veal such as recipes of chinese noodles with beef, chinese soy and chicken noodles (wok style) or roast veal with chanterelles and cream.
Details and technical informations about Winery La Solana's Valle De La Orotava.
Discover the grape variety: Carricante
It is most certainly of Italian origin, more precisely from Sicily where it is very present, especially on the slopes of the eastern and southern slopes of Mount Etna. It is thought to be the result of a natural cross between montonico pinto and scacco. It has often been confused with the catarratto even today. Carricante is identified today by two known biotypes, A and B, ... a variety almost unknown in France, but registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Valle De La Orotava from Winery La Solana are 2013, 0, 2018
Informations about the Winery La Solana
The Winery La Solana is one of of the world's greatest estates. It offers 3 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
