Winery La Sassaia - Toscana Bianco

Winery La SassaiaToscana Bianco

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Toscana Bianco of Winery La Sassaia is a white wine from the region of Tuscany.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Toscana Bianco from the Winery La Sassaia

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Toscana Bianco of Winery La Sassaia in the region of Tuscany is a with a nice freshness.

Details and technical informations about Winery La Sassaia's Toscana Bianco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grassen

Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

Toscana Bianco - 2016
In the top 100 of of Tuscany wines
Average rating: 311100
Toscana Bianco - 0
In the top 100 of of Tuscany wines
Average rating: 3.111100

The best vintages of Toscana Bianco from Winery La Sassaia are 0, 2016

Informations about the Winery La Sassaia

The winery offers 7 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Toscane

The Winery La Sassaia is one of of the world's greatest estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 150000 of of Italy wines
In the top 6000 of of Tuscany wines
In the top 300000 of white wines
In the top 950000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: Lyon pot

A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.

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