Winery La SardanaPenedès Reserva Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Penedès Reserva Tempranillo from the Winery La Sardana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Penedès Reserva Tempranillo of Winery La Sardana in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Penedès Reserva Tempranillo
Pairings that work perfectly with Penedès Reserva Tempranillo
Original food and wine pairings with Penedès Reserva Tempranillo
The Penedès Reserva Tempranillo of Winery La Sardana matches generally quite well with dishes of beef, lamb or veal such as recipes of american style beef marinade, lamb chops with lemon and herbs or veal with chestnut and pietra (corsican beer).
Details and technical informations about Winery La Sardana's Penedès Reserva Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Penedès Reserva Tempranillo from Winery La Sardana are 0, 2009
Informations about the Winery La Sardana
The Winery La Sardana is one of of the world's greatest estates. It offers 3 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
