Winery La SardanaPenedès Reserva Tempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Penedès Reserva Tempranillo from the Winery La Sardana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Penedès Reserva Tempranillo of Winery La Sardana in the region of Catalogne is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Penedès Reserva Tempranillo
Pairings that work perfectly with Penedès Reserva Tempranillo
Original food and wine pairings with Penedès Reserva Tempranillo
The Penedès Reserva Tempranillo of Winery La Sardana matches generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, grilled leg of lamb marinated in aromatic oil or veal roast, country style.
Details and technical informations about Winery La Sardana's Penedès Reserva Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Penedès Reserva Tempranillo from Winery La Sardana are 2009
Informations about the Winery La Sardana
The Winery La Sardana is one of of the world's greatest estates. It offers 3 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
