Winery La Ruelle Beyeler DanielAuvernier Elevé En Barrique Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Auvernier Elevé En Barrique Pinot Noir from the Winery La Ruelle Beyeler Daniel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auvernier Elevé En Barrique Pinot Noir of Winery La Ruelle Beyeler Daniel in the region of Neuchâtel is a with a nice freshness.
Food and wine pairings with Auvernier Elevé En Barrique Pinot Noir
Pairings that work perfectly with Auvernier Elevé En Barrique Pinot Noir
Original food and wine pairings with Auvernier Elevé En Barrique Pinot Noir
The Auvernier Elevé En Barrique Pinot Noir of Winery La Ruelle Beyeler Daniel matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, milanese escalope (italy) or venison stew to be prepared the day before.
Details and technical informations about Winery La Ruelle Beyeler Daniel's Auvernier Elevé En Barrique Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery La Ruelle Beyeler Daniel
The Winery La Ruelle Beyeler Daniel is one of of the world's greatest estates. It offers 7 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
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The word of the wine: Filtration
Clarification of the wine using filters.