Winery La RouquetteLe Vent des Dames Sauvignon
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Vent des Dames Sauvignon from the Winery La Rouquette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vent des Dames Sauvignon of Winery La Rouquette in the region of Bordeaux is a powerful.
Food and wine pairings with Le Vent des Dames Sauvignon
Pairings that work perfectly with Le Vent des Dames Sauvignon
Original food and wine pairings with Le Vent des Dames Sauvignon
The Le Vent des Dames Sauvignon of Winery La Rouquette matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork stew with bacon and cream, ham and comté quiche or okonomiyaki or japanese 'pancake.
Details and technical informations about Winery La Rouquette's Le Vent des Dames Sauvignon.
Discover the grape variety: Aubin
Aubin is a grape variety commonly found in the vineyards of Lorraine. Rozérieulles, Bruley or Buligny have a few plantations of it. The green variety of this grape variety is one of the 16 grape varieties resulting from a cross between pinot noir and gouais blanc. Aubin, a white grape variety, is not to be confused with another black grape plant, aubun. The green white or white Euvezin, as it is still called, is of satisfactory vigour but its productivity is widely variable. The plant can be recognized by its small bunches. Sometimes winged, they are rather loose and cylindrical in shape, and contain small berries that promise medium-quality vinification. The juice is often associated with other grape varieties. Partial abortion of the berries is common with Aubin. It is also necessary to do what is necessary to preserve this endangered grape variety from oidosis.
Informations about the Winery La Rouquette
The Winery La Rouquette is one of of the world's greatest estates. It offers 11 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.