Winery La RotondaL'Osservatore Sebino Rosso
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the L'Osservatore Sebino Rosso from the Winery La Rotonda
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the L'Osservatore Sebino Rosso of Winery La Rotonda in the region of Lombardia is a powerful.
Food and wine pairings with L'Osservatore Sebino Rosso
Pairings that work perfectly with L'Osservatore Sebino Rosso
Original food and wine pairings with L'Osservatore Sebino Rosso
The L'Osservatore Sebino Rosso of Winery La Rotonda matches generally quite well with dishes of beef, pasta or lamb such as recipes of kig ar farz breton, express beef cannelloni or lamb chops with figs and honey.
Details and technical informations about Winery La Rotonda's L'Osservatore Sebino Rosso.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of L'Osservatore Sebino Rosso from Winery La Rotonda are 0
Informations about the Winery La Rotonda
The Winery La Rotonda is one of of the world's great estates. It offers 14 wines for sale in the of Sebino to come and discover on site or to buy online.
The wine region of Sebino
Lombardy IGT south of Lake Iseo (Brescia province, immediate neighbour of Franciacorta), glacial morainic hills, stony calcareous soils, temperate climate moderated by the lake. Chardonnay is the signature white — generous and taut with yellow apple, pear, citrus, brioche, hazelnut and mineral notes, often the base for fine sparkling wines. Lively Pinot Bianco and ethereal Pinot Nero as whites. Supple Merlot, firm Cabernet, noble Nebbiolo and vivid Barbera as varietal reds.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Shipping (liquor)
In champagne and wines made according to the traditional method, wine is added before corking to fill the void in the bottle created by disgorging. This added wine is often sweetened by sugar incorporated in variable proportions according to the style of wine sought (see dosage). Syn.: liqueur de dosage.
