Château La Rose SarronCuvée Anaïs Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Anaïs Graves Blanc from the Château La Rose Sarron
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Anaïs Graves Blanc of Château La Rose Sarron in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Anaïs Graves Blanc of Château La Rose Sarron in the region of Bordeaux often reveals types of flavors of tree fruit.
Food and wine pairings with Cuvée Anaïs Graves Blanc
Pairings that work perfectly with Cuvée Anaïs Graves Blanc
Original food and wine pairings with Cuvée Anaïs Graves Blanc
The Cuvée Anaïs Graves Blanc of Château La Rose Sarron matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives with ham (improved), summer tuna quiche or pumpkin and bacon pie.
Details and technical informations about Château La Rose Sarron's Cuvée Anaïs Graves Blanc.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Cuvée Anaïs Graves Blanc from Château La Rose Sarron are 2015, 2016
Informations about the Château La Rose Sarron
The Château La Rose Sarron is one of of the world's greatest estates. It offers 5 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bergeron
See roussanne.
