Winery La Rondinera - Brut Millesimato

Winery La RondineraBrut Millesimato

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Brut Millesimato of Winery La Rondinera is a sparkling wine from the region of Franciacorta of Lombardia.
This wine generally goes well with

Details and technical informations about Winery La Rondinera's Brut Millesimato.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: B&#259beasc&#259 Neagr&#259

Light, fruity reds with a pale ruby robe, silky tannins and an airy, lively palate, with signature aromas of fresh red fruits (cherry, raspberry, redcurrant), soft spices and Moldavian floral notes. An elegant profile to drink young. Star of the Babeasca de Nicorești AOC in eastern Romania, among the oldest Romanian grapes. Native black grape of Romanian Moldavia, mainly grown at Nicorești.

Last vintages of this wine

Brut Millesimato - 2010
In the top 100 of of Franciacorta wines
Average rating: 411110
Brut Millesimato - 2009
In the top 100 of of Franciacorta wines
Average rating: 4.211110
Brut Millesimato - 0
In the top 100 of of Franciacorta wines
Average rating: 4.111110

The best vintages of Brut Millesimato from Winery La Rondinera are 2009, 0, 2010

Informations about the Winery La Rondinera

The winery offers 2 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Franciacorta in the region of Lombardia

The Winery La Rondinera is one of of the world's greatest estates. It offers 2 wines for sale in the of Franciacorta to come and discover on site or to buy online.

Top wine Lombardia
In the top 35000 of of Italy wines
In the top 6000 of of Franciacorta wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Franciacorta

The Italian Champagne, the country's largest DOCG zone for classic-method sparklers. Fine, refined bubbles with signature notes of green apple, citrus, brioche, toasted almond and white flowers, taut and creamy finish (18 months minimum on lees, up to 60 for Riserva). Based on dominant Chardonnay, Pinot Noir for structure, Pinot Blanc for roundness. Satèn (low pressure, silky) and fruity rosé versions.


The wine region of Lombardia

Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.

The word of the wine: Grey (wine)

Wine obtained by vinifying white grapes with coloured skin (black or grey), by direct pressing, without maceration. It is a rosé with very little colour.

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