Winery La Romana EscaRichard Boulet Loron Chenas
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Richard Boulet Loron Chenas from the Winery La Romana Esca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Richard Boulet Loron Chenas of Winery La Romana Esca in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Richard Boulet Loron Chenas
Pairings that work perfectly with Richard Boulet Loron Chenas
Original food and wine pairings with Richard Boulet Loron Chenas
The Richard Boulet Loron Chenas of Winery La Romana Esca matches generally quite well with dishes of pasta, veal or pork such as recipes of fried rice noodles with chicken, veal tagine with potatoes and olives or roast pork with milk.
Details and technical informations about Winery La Romana Esca's Richard Boulet Loron Chenas.
Discover the grape variety: Traminette
Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).
Informations about the Winery La Romana Esca
The Winery La Romana Esca is one of of the world's greatest estates. It offers 10 wines for sale in the of Chénas to come and discover on site or to buy online.
The wine region of Chénas
Smallest of the ten Beaujolais crus (~250 ha), on acidic silico-clay granite slopes. Sole Gamay signature. Bold, structured signature reds with notes of black cherry, blackberry, plum, peony, violet, sweet spices and a mineral touch, firm tannins and deep palate — one of the most structured Beaujolais, ageing 5-10 years toward underbrush. Legend: favourite wine of Louis XIII.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
