Winery La Romana EscaRichard Boulet Loron Chenas
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Richard Boulet Loron Chenas from the Winery La Romana Esca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Richard Boulet Loron Chenas of Winery La Romana Esca in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Richard Boulet Loron Chenas
Pairings that work perfectly with Richard Boulet Loron Chenas
Original food and wine pairings with Richard Boulet Loron Chenas
The Richard Boulet Loron Chenas of Winery La Romana Esca matches generally quite well with dishes of pasta, veal or pork such as recipes of ricotta and spinach lasagna, veal with chestnut and pietra (corsican beer) or baeckeoffe.
Details and technical informations about Winery La Romana Esca's Richard Boulet Loron Chenas.
Discover the grape variety: Koshu
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.
Informations about the Winery La Romana Esca
The Winery La Romana Esca is one of of the world's greatest estates. It offers 10 wines for sale in the of Chénas to come and discover on site or to buy online.
The wine region of Chénas
Chénas is a small appellation of red wines produced in an area of northern Beaujolais that is one of the ten crus of Beaujolais. It takes its name from the oak forests that once dotted the surrounding hillsides, an area that is now home to a sea of Gamay vines. Chénas wines are among the heaviest in the Beaujolais, and are known for their Floral">floral and earthyCharacter and their ability to age. Chénas is, along with Moulin-a-Vent, one of the most renowned crus of the Beaujolais, and the best examples can be kept for up to ten years.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
