Winery Fattoria La PresuraBiancoluna Bianco Toscano
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Biancoluna Bianco Toscano from the Winery Fattoria La Presura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biancoluna Bianco Toscano of Winery Fattoria La Presura in the region of Toscane is a with a nice freshness.
Food and wine pairings with Biancoluna Bianco Toscano
Pairings that work perfectly with Biancoluna Bianco Toscano
Original food and wine pairings with Biancoluna Bianco Toscano
The Biancoluna Bianco Toscano of Winery Fattoria La Presura matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of express seafood spaghetti, nanie's diced ham quiche or rice and cheese ball.
Details and technical informations about Winery Fattoria La Presura's Biancoluna Bianco Toscano.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Fattoria La Presura
The Winery Fattoria La Presura is one of of the world's greatest estates. It offers 6 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.