Winery Fattoria La PresuraBiancoluna Bianco Toscano
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Biancoluna Bianco Toscano from the Winery Fattoria La Presura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biancoluna Bianco Toscano of Winery Fattoria La Presura in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Biancoluna Bianco Toscano
Pairings that work perfectly with Biancoluna Bianco Toscano
Original food and wine pairings with Biancoluna Bianco Toscano
The Biancoluna Bianco Toscano of Winery Fattoria La Presura matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta carbonara a la flo without egg, zucchini and goat cheese quiche or koka (spanish pie).
Details and technical informations about Winery Fattoria La Presura's Biancoluna Bianco Toscano.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Biancoluna Bianco Toscano from Winery Fattoria La Presura are 0
Informations about the Winery Fattoria La Presura
The Winery Fattoria La Presura is one of of the world's greatest estates. It offers 6 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
