Domaine Jean-Marie PenetChâteau de la Presle Philéa Touraine
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Château de la Presle Philéa Touraine of Domaine Jean-Marie Penet in the region of Loire Valley often reveals types of flavors of tobacco, non oak or earth and sometimes also flavors of oak, black fruit.
Food and wine pairings with Château de la Presle Philéa Touraine
Pairings that work perfectly with Château de la Presle Philéa Touraine
Original food and wine pairings with Château de la Presle Philéa Touraine
The Château de la Presle Philéa Touraine of Domaine Jean-Marie Penet matches generally quite well with dishes of beef, lamb or pork such as recipes of traditional hungarian goulash, 7 o'clock leg of lamb or braised (green) cabbage.
Details and technical informations about Domaine Jean-Marie Penet's Château de la Presle Philéa Touraine.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Château de la Presle Philéa Touraine from Domaine Jean-Marie Penet are 2012
Informations about the Domaine Jean-Marie Penet
The Domaine Jean-Marie Penet is one of of the world's greatest estates. It offers 19 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
