Winery La Poule NoireLes Sablons Reuilly
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Sablons Reuilly from the Winery La Poule Noire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Sablons Reuilly of Winery La Poule Noire in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Sablons Reuilly
Pairings that work perfectly with Les Sablons Reuilly
Original food and wine pairings with Les Sablons Reuilly
The Les Sablons Reuilly of Winery La Poule Noire matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of codfish aioli, tuna, pepper and tomato quiche or chicken curry (like in reunion island).
Details and technical informations about Winery La Poule Noire's Les Sablons Reuilly.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery La Poule Noire
The Winery La Poule Noire is one of of the world's greatest estates. It offers 2 wines for sale in the of Reuilly to come and discover on site or to buy online.
The wine region of Reuilly
Confidential AOC of the Centre-Loire (1937 white, 1961 red/rosé): Sauvignon Blanc signature as king white — dry, lively and signature mineral with electric notes of citrus, white flowers and fruits, chiselled acidity and round texture. Pinot Noir as king light fruity red with signature notes of cherry and raspberry, fresh crunchy profile. Pinot Gris as king dry aromatic rosé with vivid signature hues, delicate aperitif wines. Kimmeridgian clay-limestone slopes.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Legs
Synonymous with tears.
