Winery La PoulardiereCôtes du Rhône Blanc
White wine
This wine is a blend of 2 varietals which are the Clairette and the Viognier.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Côtes du Rhône Blanc from the Winery La Poulardiere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes du Rhône Blanc of Winery La Poulardiere in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Côtes du Rhône Blanc of Winery La Poulardiere in the region of Rhone Valley often reveals types of flavors of citrus fruit.
Food and wine pairings with Côtes du Rhône Blanc
Pairings that work perfectly with Côtes du Rhône Blanc
Original food and wine pairings with Côtes du Rhône Blanc
The Côtes du Rhône Blanc of Winery La Poulardiere matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of sauerkraut of the sea in casserole, lasagne with two salmons or cucumber skin julienne.
Details and technical informations about Winery La Poulardiere's Côtes du Rhône Blanc.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Côtes du Rhône Blanc from Winery La Poulardiere are 2016, 2015, 2018, 2017
Informations about the Winery La Poulardiere
The Winery La Poulardiere is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Picpoul
See piquepoul.
