Château La PierriereCuvée Prestige Castillon - Côtes de Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Prestige Castillon - Côtes de Bordeaux from the Château La Pierriere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Castillon - Côtes de Bordeaux of Château La Pierriere in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Prestige Castillon - Côtes de Bordeaux
Pairings that work perfectly with Cuvée Prestige Castillon - Côtes de Bordeaux
Original food and wine pairings with Cuvée Prestige Castillon - Côtes de Bordeaux
The Cuvée Prestige Castillon - Côtes de Bordeaux of Château La Pierriere matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, express veal stew in a pressure cooker or duck breast with orange sauce.
Details and technical informations about Château La Pierriere's Cuvée Prestige Castillon - Côtes de Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Château La Pierriere
The Château La Pierriere is one of of the world's greatest estates. It offers 5 wines for sale in the of Castillon - Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Castillon - Côtes de Bordeaux
Bordeaux right bank east of Saint-Émilion: signature Merlot as king red (~75%) - fleshy and fruity with notes of black cherry, ripe plum, blackberry, red fruits, undergrowth and a touch of spice, round tannins and signature velvet. Perfumed Cabernet Franc and structuring Cabernet Sauvignon in support. A style close to Saint-Émilion at an accessible price. AOC (2009, Côtes de Bordeaux), ~2,300 ha over 9 communes, clay-limestone on plateau and gravel, ageing 5-12 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
