Winery La Piedra - Sauvignon Blanc Semi Dry

Winery La PiedraSauvignon Blanc Semi Dry

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc Semi Dry of Winery La Piedra is a white wine from the region of Central Valley.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc Semi Dry from the Winery La Piedra

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Sauvignon Blanc Semi Dry of Winery La Piedra in the region of Central Valley is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Sauvignon Blanc Semi Dry of Winery La Piedra in the region of Central Valley often reveals types of flavors of tree fruit, citrus fruit.

Details and technical informations about Winery La Piedra's Sauvignon Blanc Semi Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aspiran

Aspiran is a grape variety whose first traces go back to Gallo-Roman times. Originally from the Languedoc region, it is not very common nowadays. It has many alternative names, including verdal, ribeyrenc and riveyrenc. The vine, which is more or less upright, has average vigor. The ripening of the second late period allows the picking of compact, winged, conical bunches of medium size. The berries are protected by a resistant, albeit thin, skin, which is distinguished by its plum-colored hue, but can also appear pink, gray or white. The flesh is delicious with its spicy and sweet taste and is rich in juice. When vinified, it gives a product with a delicate colour, slightly perfumed and fine in the mouth. Although it does not fear arid and rocky soils, Aspiran is sensitive to winter frosts.

Last vintages of this wine

Sauvignon Blanc Semi Dry - 2020
In the top 100 of of Central Valley wines
Average rating: 311100
Sauvignon Blanc Semi Dry - 2019
In the top 100 of of Central Valley wines
Average rating: 3.311100
Sauvignon Blanc Semi Dry - 2018
In the top 100 of of Central Valley wines
Average rating: 3.51110.50
Sauvignon Blanc Semi Dry - 2017
In the top 100 of of Central Valley wines
Average rating: 2.911100
Sauvignon Blanc Semi Dry - 2016
In the top 100 of of Central Valley wines
Average rating: 311100
Sauvignon Blanc Semi Dry - 2015
In the top 100 of of Central Valley wines
Average rating: 3.51110.50
Sauvignon Blanc Semi Dry - 2013
In the top 100 of of Central Valley wines
Average rating: 3.61110.50

The best vintages of Sauvignon Blanc Semi Dry from Winery La Piedra are 2013, 2018, 2015, 2019 and 0.

Informations about the Winery La Piedra

The winery offers 9 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Central Valley

The Winery La Piedra is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 9500 of of Chile wines
In the top 8500 of of Central Valley wines
In the top 90000 of white wines
In the top 350000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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