Winery La perliereMonopole Pommard 1er Cru 'Clos de la Commaraine'
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Monopole Pommard 1er Cru 'Clos de la Commaraine'
Pairings that work perfectly with Monopole Pommard 1er Cru 'Clos de la Commaraine'
Original food and wine pairings with Monopole Pommard 1er Cru 'Clos de la Commaraine'
The Monopole Pommard 1er Cru 'Clos de la Commaraine' of Winery La perliere matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of authentic bolognese sauce (ragù di carne), simple veal sauté or duck breast with honey.
Details and technical informations about Winery La perliere's Monopole Pommard 1er Cru 'Clos de la Commaraine'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery La perliere
The Winery La perliere is one of of the world's great estates. It offers 24 wines for sale in the of Pommard 1er Cru 'Clos de la Commaraine' to come and discover on site or to buy online.
The wine region of Pommard 1er Cru 'Clos de la Commaraine'
The wine region of Pommard 1er Cru 'Clos de la Commaraine' is located in the region of Pommard Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Pierre André or the Domaine Jaboulet Vercherre produce mainly wines red. The most planted grape varieties in the region of Pommard 1er Cru 'Clos de la Commaraine' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Pommard 1er Cru 'Clos de la Commaraine' often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, cherry or cranberry.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
