
Winery La PérinadeCuvée Renaissance Grenache Rosé
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the Cuvée Renaissance Grenache Rosé from the Winery La Périnade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Renaissance Grenache Rosé of Winery La Périnade in the region of Pays d'Oc is a with a nice freshness.
Food and wine pairings with Cuvée Renaissance Grenache Rosé
Pairings that work perfectly with Cuvée Renaissance Grenache Rosé
Original food and wine pairings with Cuvée Renaissance Grenache Rosé
The Cuvée Renaissance Grenache Rosé of Winery La Périnade matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of leek and salmon lasagna, ham and comté quiche or palm trees for the aperitif!.
Details and technical informations about Winery La Périnade's Cuvée Renaissance Grenache Rosé.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Cuvée Renaissance Grenache Rosé from Winery La Périnade are 0, 2018
Informations about the Winery La Périnade
The Winery La Périnade is one of of the world's greatest estates. It offers 2 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.










