Château Saint Louis La PerdrixRhone Valley Vineyards Grenache - Syrah
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Rhone Valley Vineyards Grenache - Syrah
Pairings that work perfectly with Rhone Valley Vineyards Grenache - Syrah
Original food and wine pairings with Rhone Valley Vineyards Grenache - Syrah
The Rhone Valley Vineyards Grenache - Syrah of Château Saint Louis La Perdrix matches generally quite well with dishes of beef, lamb or spicy food such as recipes of pork shoulder with mustard, tajine of beef balls and merguez or oriental stuffed vegetables.
Details and technical informations about Château Saint Louis La Perdrix's Rhone Valley Vineyards Grenache - Syrah.
Discover the grape variety: Minutolo
Aromatic, lively dry whites with a pale golden colour, a slender palate and preserved acidity, showing intense signature muscat aromas (rose, fresh grape), white flowers (orange blossom), exotic fruits (lychee, pineapple) and citrus notes. Distinctive Apulian aromatic profile to drink young. Experiencing a fine qualitative revival among modern Puglian winemakers in the Valle d'Itria. Native white variety from Puglia, Italy, long confused with Fiano.
Last vintages of this wine
The best vintages of Rhone Valley Vineyards Grenache - Syrah from Château Saint Louis La Perdrix are 2019, 2018
Informations about the Château Saint Louis La Perdrix
The Château Saint Louis La Perdrix is one of of the world's greatest estates. It offers 14 wines for sale in the of Rhone Valley to come and discover on site or to buy online.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
