Château La PassonnePassavant Bordelais de Nature
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Passavant Bordelais de Nature
Pairings that work perfectly with Passavant Bordelais de Nature
Original food and wine pairings with Passavant Bordelais de Nature
The Passavant Bordelais de Nature of Château La Passonne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, bites of cheese or duck breast with spices, roasted figs with honey and port.
Details and technical informations about Château La Passonne's Passavant Bordelais de Nature.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Château La Passonne
The Château La Passonne is one of wineries to follow in Bordeaux.. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Suave
Said of a fine and unctuous wine.
