Winery La MedusaBianco

Name: Bianco Winery La Medusa
Brand: Winery La Medusa
Rating: 3 (21 reviews)

White wine of Vino da Tavola of Italy

3.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Bianco of Winery La Medusa is a white wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery La Medusa's Bianco.

Winery

Winery La Medusa

Grape varieties

Region/Great wine region

Vino da Tavola

Country

Italy

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Rondo

Colourful, fruity reds with a dense purple robe, supple tannins and fresh acidity. Aromas of black cherry, blackberry, plum, blackcurrant and spicy notes. Round palate, best drunk young. A very early-ripening, cold-hardy interspecific variety (to -25 °C), it drives northern viticulture in Germany, the UK, the Netherlands, Belgium, Denmark, Sweden and Poland. German hybrid created in 1964 at Geilweilerhof (Vitis amurensis × Saint-Laurent, descended from Zarya Severa).

Last vintages of this wine

Bianco - 0

In the top 100 of of Vino da Tavola wines

Average rating: 3

The best vintages of Bianco from Winery La Medusa are 0

Informations about the Winery La Medusa

The winery offers 6 different wines.

Its wines get an average rating of 3.4.

It is in the top 10 of the best estates in the region

It is located in Vino da Tavola

The Winery La Medusa is one of of the world's greatest estates. It offers 2 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 2500 of of Vino da Tavola wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Vino da Tavola

The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.