The Winery La Medusa of Vino da Tavola | Winedexer

The Winery La Medusa is one of the best wineries to follow in Vino da Tavola.. It offers 6 wines for sale in of Vino da Tavola to come and discover on site or to buy online.
Looking for the best Winery La Medusa wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Medusa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Medusa wines with technical and enological descriptions.
How Winery La Medusa wines pair with each other generally quite well with dishes such as recipes .
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
Freedom in a bottle, from pop to gem.
How Winery La Medusa wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables and madeira sauce, meat and goat pie or marielle's lamb and eggplant parmentier.
In the mouth the red wine of Winery La Medusa. is a powerful with a lot of tannins present in the mouth.
Fresh, structured dry whites with a pale golden color, supple palate and preserved acidity, offering signature aromas of citrus (lemon, bitter orange), almond, white flowers (orange blossom), Mediterranean herbs and mineral notes. A sunny, thirst-quenching profile. Pillar of Sicilian dry whites (Alcamo DOC, Etna Bianco DOC) and essential component of traditional Marsala DOC. One of Italy's most planted varieties, indigenous to Sicily.
Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Medusa.
Full-bodied, warm reds with deep colour and generous alcohol, with aromas of blackberry, black cherry jam, plum, liquorice, chocolate and Mediterranean spice. Ripe tannins and a broad, sunny finish. The star of Sicily (Nero d'Avola Sicilia DOC, Cerasuolo di Vittoria DOCG blended with Frappato, Eloro DOC). Native Sicilian variety, also called Calabrese, the most planted on the island.