Winery ValserranoRioja Gran Reserva White Premium
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Rioja Gran Reserva White Premium from the Winery Valserrano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Gran Reserva White Premium of Winery Valserrano in the region of Rioja is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rioja Gran Reserva White Premium of Winery Valserrano in the region of Rioja often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Rioja Gran Reserva White Premium
Pairings that work perfectly with Rioja Gran Reserva White Premium
Original food and wine pairings with Rioja Gran Reserva White Premium
The Rioja Gran Reserva White Premium of Winery Valserrano matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of lamb with okra sauce, toast with smoked salmon cream or the fisherman's pot.
Details and technical informations about Winery Valserrano's Rioja Gran Reserva White Premium.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Rioja Gran Reserva White Premium from Winery Valserrano are 2013, 2009, 0, 2008
Informations about the Winery Valserrano
The Winery Valserrano is one of of the world's greatest estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
