Winery La Mare - Lillie Rosé Brut

Winery La MareLillie Rosé Brut

The Lillie Rosé Brut of Winery La Mare is a wine from the region of New Jersey.
This wine generally goes well with
The Lillie Rosé Brut of the Winery La Mare is in the top 0 of wines of New Jersey.

Details and technical informations about Winery La Mare's Lillie Rosé Brut.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aledo

This variety has been cultivated for a long time in Spain. In France, it is practically unknown, although it is registered in the Official Catalogue of vine varieties, list A2.

Informations about the Winery La Mare

The winery offers 9 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in New Jersey
Find the Winery La Mare on Facebook

The Winery La Mare is one of of the world's greatest estates. It offers 9 wines for sale in the of New Jersey to come and discover on site or to buy online.

Top wine New Jersey
In the top 3500 of of United States wines
In the top 10 of of New Jersey wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of New Jersey

New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.

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The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

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