Winery La Marca - Valdobbiadene Superiore Di Cartizze Cuvée Dry

Winery La MarcaValdobbiadene Superiore Di Cartizze Cuvée Dry

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Valdobbiadene Superiore Di Cartizze Cuvée Dry of Winery La Marca is a sparkling wine from the region of Conegliano-Valdobbiadene Prosecco of Veneto.
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Valdobbiadene Superiore Di Cartizze Cuvée Dry of the Winery La Marca is in the top 40 of wines of Conegliano-Valdobbiadene Prosecco.

Taste structure of the Valdobbiadene Superiore Di Cartizze Cuvée Dry from the Winery La Marca

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Valdobbiadene Superiore Di Cartizze Cuvée Dry of Winery La Marca in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.

Details and technical informations about Winery La Marca's Valdobbiadene Superiore Di Cartizze Cuvée Dry.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roussanne

Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.

Last vintages of this wine

Valdobbiadene Superiore Di Cartizze Cuvée Dry - 0
In the top 40 of of Conegliano-Valdobbiadene Prosecco wines
Average rating: 411110

The best vintages of Valdobbiadene Superiore Di Cartizze Cuvée Dry from Winery La Marca are 0

Informations about the Winery La Marca

The winery offers 55 different wines.
Its wines get an average rating of 3.8.
This winery is part of the E & J Gallo.
It is in the top 10 of the best estates in the region
It is located in Conegliano-Valdobbiadene Prosecco in the region of Veneto

The Winery La Marca is one of of the world's greatest estates. It offers 49 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.

Top wine Veneto
In the top 35000 of of Italy wines
In the top 50 of of Conegliano-Valdobbiadene Prosecco wines
In the top 15000 of sparkling wines
In the top 200000 wines of the world

The wine region of Conegliano-Valdobbiadene Prosecco

The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Breaking

Accident (oxidation or reduction) causing a loss of limpidity of the wine.

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