Winery La Marca - Rosécco Rosato

Winery La MarcaRosécco Rosato

Wine of Italy Sparkling wine of Veneto of Italy
The Rosécco Rosato of Winery La Marca is a sparkling wine from the region of Veneto.
This wine generally goes well with

Details and technical informations about Winery La Marca's Rosécco Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Jurançon

Light, fruity reds with a pale ruby colour, soft tannins, and an airy palate with moderate acidity, offering red-fruit aromas and herbaceous notes. Productive. Today marginal, surviving in a few heritage parcels in Béarn and Bigorre. Not to be confused with the Jurançon AOC (white wines). A synonym of Jurançon noir, a French black variety native to the South-West.

Informations about the Winery La Marca

The winery offers 55 different wines.
Its wines get an average rating of 3.8.
This winery is part of the E & J Gallo.
It is in the top 35 of the best estates in the region
It is located in Vénétie

The Winery La Marca is one of of the world's great estates. It offers 48 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 300 of of Veneto wines
In the top 80000 of sparkling wines
In the top 950000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.

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