The Winery La Mano dell'Uomo is one of the best wineries to follow in Colli Aprutini.. It offers 2 wines for sale in of Colli Aprutini to come and discover on site or to buy online.
Looking for the best Winery La Mano dell'Uomo wines in Colli Aprutini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Mano dell'Uomo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Mano dell'Uomo wines with technical and enological descriptions.
How Winery La Mano dell'Uomo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with mustard, risotto of coquillettes with chorizo or home-made coq au vin.
On the nose the red wine of Winery La Mano dell'Uomo. often reveals types of flavors of earth, black fruit. In the mouth the red wine of Winery La Mano dell'Uomo. is a powerful with a nice freshness.
The wine region of Colli Aprutini is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Masciarelli or the Domaine Emidio Pepe produce mainly wines white, red and pink. The most planted grape varieties in the region of Colli Aprutini are Pecorino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Aprutini often reveals types of flavors of grapefruit, microbio or red fruit and sometimes also flavors of tropical fruit, acacia or floral.
In the mouth of Colli Aprutini is a powerful with a nice freshness. We currently count 43 estates and châteaux in the of Colli Aprutini, producing 99 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Aprutini go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Colli Aprutini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Mano dell'Uomo.
Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.
