The Winery La Mano dell'Uomo is one of the best wineries to follow in Colli Aprutini.. It offers 2 wines for sale in of Colli Aprutini to come and discover on site or to buy online.
Looking for the best Winery La Mano dell'Uomo wines in Colli Aprutini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Mano dell'Uomo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Mano dell'Uomo wines with technical and enological descriptions.
How Winery La Mano dell'Uomo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of homemade italian lasagna, rigatoni with courgettes and tomatoes or sauté of veal with tomato.
On the nose the red wine of Winery La Mano dell'Uomo. often reveals types of flavors of earth, black fruit. In the mouth the red wine of Winery La Mano dell'Uomo. is a powerful with a nice freshness.
The wine region of Colli Aprutini is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Masciarelli or the Domaine Emidio Pepe produce mainly wines white, red and pink. The most planted grape varieties in the region of Colli Aprutini are Pecorino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Aprutini often reveals types of flavors of grapefruit, microbio or red fruit and sometimes also flavors of tropical fruit, acacia or floral.
In the mouth of Colli Aprutini is a powerful with a nice freshness. We currently count 43 estates and châteaux in the of Colli Aprutini, producing 99 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Aprutini go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Colli Aprutini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Mano dell'Uomo.
Muscat à petits grains is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
