The Winery La Mano dell'Uomo is one of the best wineries to follow in Colli Aprutini.. It offers 2 wines for sale in of Colli Aprutini to come and discover on site or to buy online.
Looking for the best Winery La Mano dell'Uomo wines in Colli Aprutini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Mano dell'Uomo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Mano dell'Uomo wines with technical and enological descriptions.
How Winery La Mano dell'Uomo wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of oxtail with seed sauce, spaghetti with courgettes and italian ham or stuffed squid in the sétoise sauce.
On the nose the red wine of Winery La Mano dell'Uomo. often reveals types of flavors of earth, black fruit. In the mouth the red wine of Winery La Mano dell'Uomo. is a powerful with a nice freshness.
The wine region of Colli Aprutini is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Masciarelli or the Domaine Emidio Pepe produce mainly wines white, red and pink. The most planted grape varieties in the region of Colli Aprutini are Pecorino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Aprutini often reveals types of flavors of grapefruit, microbio or red fruit and sometimes also flavors of tropical fruit, acacia or floral.
In the mouth of Colli Aprutini is a powerful with a nice freshness. We currently count 43 estates and châteaux in the of Colli Aprutini, producing 99 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Aprutini go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Colli Aprutini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Mano dell'Uomo.
Gamay de Bouze is a grape variety known since the 19th century. Originally from Burgundy, it is found, in increasingly small areas, in the vineyards of the Cher Valley. It was used, among other things, to add a little colour to wines that lacked it. Petit mourot, rouge de couchey or rouge de bouze are the other names for this grape variety with small bunches. Sometimes winged, these are cylindrical in shape and bear berries of varying sizes. The colour of the fruit shells, bluish black, is characteristic, as is the intense red of the leaves in autumn. The leaves come from buds that appear early. They are borne by vines that are pruned short and upright. Of average vigor, Gamay de Bouze is found in soils of low fertility. It must be protected from wood diseases and chlorosis. The vinification of the rosé juice from the pulp gives a product with notes of black fruit.
