The Winery Le Mani della Famiglia of Colli Aprutini of Abruzzo

The Winery Le Mani della Famiglia is one of the best wineries to follow in Colli Aprutini.. It offers 2 wines for sale in of Colli Aprutini to come and discover on site or to buy online.
Looking for the best Winery Le Mani della Famiglia wines in Colli Aprutini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Mani della Famiglia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Mani della Famiglia wines with technical and enological descriptions.
How Winery Le Mani della Famiglia wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef with cider, lasagna bolognese express or veal tagine with potatoes and olives.
On the nose the red wine of Winery Le Mani della Famiglia. often reveals types of flavors of spices, red fruit or black fruit.
The wine region of Colli Aprutini is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Masciarelli or the Domaine Emidio Pepe produce mainly wines white, red and pink. The most planted grape varieties in the region of Colli Aprutini are Pecorino, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Colli Aprutini often reveals types of flavors of grapefruit, microbio or red fruit and sometimes also flavors of tropical fruit, acacia or floral.
In the mouth of Colli Aprutini is a powerful with a nice freshness. We currently count 43 estates and châteaux in the of Colli Aprutini, producing 99 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Aprutini go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Colli Aprutini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Mani della Famiglia.
One of the oldest varieties cultivated in Japan, generally in arbors/pergolas, most often used as a table grape and recently vinified and associated with other varieties. It is a Vitis vinifera also known in Australia, New Zealand, Germany, the United States... practically unknown in France.