The Winery Mira of Colli Aprutini of Abruzzo

Winery Mira
The winery offers 2 different wines
3.6
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Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Abruzzo.
It is located in Colli Aprutini in the region of Abruzzo

The Winery Mira is one of the best wineries to follow in Colli Aprutini.. It offers 2 wines for sale in of Colli Aprutini to come and discover on site or to buy online.

Top Winery Mira wines

Looking for the best Winery Mira wines in Colli Aprutini among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Mira wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Mira wines with technical and enological descriptions.

The top red wines of Winery Mira

Food and wine pairings with a red wine of Winery Mira

How Winery Mira wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, spaghetti with courgettes and italian ham or cordon bleu with veal and cured ham.

The grape varieties most used in the red wines of Winery Mira.

  • Cabernet Sauvignon

Discovering the wine region of Colli Aprutini

Abruzzese IGT (province of Teramo) created in 1995. Montepulciano the red signature: structured and tannic with black cherry, blackberry, plum, liquorice, gentle spices and a Mediterranean herbal touch, dense and warm palate — historic territory of Italy's greatest Montepulciano (neighbouring DOCG Colline Teramane). Pecorino white tense (citrus, green apple, herbs, saline). Cerasuolo fruity rosé, fresh Trebbiano.

Powerful reds.

Discover other wineries and winemakers neighboring the Winery Mira

Planning a wine route in the of Colli Aprutini? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Mira.

Discover the grape variety: Seibel 6468

Simple, lively whites with a pale golden robe, an airy palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Productive and disease-resistant. Now marginal, surviving in a few heritage plots in France, it belongs to the old hybrids preserved in variety collections for their genetic and historical interest. A French white hybrid grape bred by Albert Seibel in the early 20th century.