Winery La Jamais ContenteGros Manseng - Sauvignon Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Gros Manseng - Sauvignon Blanc from the Winery La Jamais Contente
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gros Manseng - Sauvignon Blanc of Winery La Jamais Contente in the region of Pays d'Oc is a .
Food and wine pairings with Gros Manseng - Sauvignon Blanc
Pairings that work perfectly with Gros Manseng - Sauvignon Blanc
Original food and wine pairings with Gros Manseng - Sauvignon Blanc
The Gros Manseng - Sauvignon Blanc of Winery La Jamais Contente matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of ricotta and spinach lasagna, quiche with bacon and gruyère cheese or spanish omelette (tortilla auténtica).
Details and technical informations about Winery La Jamais Contente's Gros Manseng - Sauvignon Blanc.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gros Manseng - Sauvignon Blanc from Winery La Jamais Contente are 2018
Informations about the Winery La Jamais Contente
The Winery La Jamais Contente is one of of the world's greatest estates. It offers 5 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
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The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
