The Winery La Haut Briscaux of Unknow region

Winery La Haut Briscaux
Only one wine is currently referenced in this domain
4.6
Note - 1Note - 1Note - 1Note - 1Note - 0.5
Its wines get an average rating of 4.6.
It is ranked in the top 193 of the estates of Unknow region.
It is located in Unknow region

The Winery La Haut Briscaux is one of the best wineries to follow in Région inconnue.. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery La Haut Briscaux wines

Looking for the best Winery La Haut Briscaux wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Haut Briscaux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Haut Briscaux wines with technical and enological descriptions.

The top red wines of Winery La Haut Briscaux

Food and wine pairings with a red wine of Winery La Haut Briscaux

How Winery La Haut Briscaux wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of polish goulash, thomas's shoulder of lamb or rabbit with green olives.

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery La Haut Briscaux

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Haut Briscaux.

Discover the grape variety: Danam

A cross obtained in 1958 between Dabouki and Hamburg Muscat, it has been listed in the Official Catalogue of Vine Varieties, list A1, since 1981. Little cultivated in France, it can be found in Portugal where a few plantations have been carried out.

News about Winery La Haut Briscaux and wines from the region

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

The word of the wine: Aragnan

A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).