Winery La GuyennoiseLe Logis du Duc Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Le Logis du Duc Bordeaux
Pairings that work perfectly with Le Logis du Duc Bordeaux
Original food and wine pairings with Le Logis du Duc Bordeaux
The Le Logis du Duc Bordeaux of Winery La Guyennoise matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, simple and fragrant roast veal or rabbit fillet with mustard.
Details and technical informations about Winery La Guyennoise's Le Logis du Duc Bordeaux.
Discover the grape variety: César
César noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. César noir can be found in several vineyards: South-West, Cognac, Bordeaux, Burgundy, Beaujolais, Provence & Corsica, Savoie & Bugey, Rhone Valley.
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of wineries to follow in Bordeaux.. It offers 675 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
