Winery La Guyennoise - Dyanna Blanc Sec

Winery La GuyennoiseDyanna Blanc Sec

The Dyanna Blanc Sec of Winery La Guyennoise is a white wine from the region of Comté Tolosan of Comté Tolosan.
This wine generally goes well with

Details and technical informations about Winery La Guyennoise's Dyanna Blanc Sec.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Belair

Intraspecific crossing between the barlinka and the Alphonse Lavallée obtained in 1974 in South Africa by E.P. Evans and P.J.L. Ellis. In the same country and with the same parents, other varieties were created such as happiness, la rochelle, ... . Belair is registered since 2012 in the Official Catalogue of table grape varieties list A2.

Informations about the Winery La Guyennoise

The winery offers 757 different wines.
Its wines get an average rating of 3.5.
It is in the top 3646 of the best estates in the region
It is located in Comté Tolosan

The Winery La Guyennoise is one of wineries to follow in Comté Tolosan.. It offers 675 wines for sale in the of Comté Tolosan to come and discover on site or to buy online.

Top wine Comté Tolosan

The wine region of Comté Tolosan

Comte Tolosan is a PGI title that covers wines produced in a large area of Southwestern France. The PGI basin encompasses 12 administrative dePartments and is home to a wide range of appellations d'origine contrôlée (AOC) such as Jurançon, Cahors and Armagnac. The IGP label provides a geographical classification for wines that are not classified for AOC level appellations due to Grape variety or winemaking style. The region is part of the Aquitaine basin - the plains that lie between the Pyrenees, the Massif Central and the Atlantic Ocean to the west.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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