Winery La GuyennoiseLe Clos du Manoir Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Le Clos du Manoir Sauternes from the Winery La Guyennoise
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Clos du Manoir Sauternes of Winery La Guyennoise in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with Le Clos du Manoir Sauternes
Pairings that work perfectly with Le Clos du Manoir Sauternes
Original food and wine pairings with Le Clos du Manoir Sauternes
The Le Clos du Manoir Sauternes of Winery La Guyennoise matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of yoghurt cake or pizza roquefort.
Details and technical informations about Winery La Guyennoise's Le Clos du Manoir Sauternes.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of Le Clos du Manoir Sauternes from Winery La Guyennoise are 2015
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of of the world's greatest estates. It offers 675 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
