Winery La Guyennoise Le Baron de l'Engranne Cuvée Spéciale Bordeaux
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Le Baron de l'Engranne Cuvée Spéciale Bordeaux from the Winery La Guyennoise
Light
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Bold
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Smooth
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Tannic
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Dry
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Sweet
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Soft
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Acidic
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In the mouth the Le Baron de l'Engranne Cuvée Spéciale Bordeaux of Winery La Guyennoise in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Le Baron de l'Engranne Cuvée Spéciale Bordeaux
Pairings that work perfectly with Le Baron de l'Engranne Cuvée Spéciale Bordeaux
Original food and wine pairings with Le Baron de l'Engranne Cuvée Spéciale Bordeaux
The Le Baron de l'Engranne Cuvée Spéciale Bordeaux of Winery La Guyennoise matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn leaves, delicious veal stew or autumn pumpkin pie.
Details and technical informations about Winery La Guyennoise's Le Baron de l'Engranne Cuvée Spéciale Bordeaux.
Discover the grape variety: Agiorgitiko
It is very old in Greece, most certainly originating from the Aegean islands of Santorini(i) to be precise, where it is still the second black variety cultivated today. It is found in Canada (Quebec), in France it is practically unknown, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery La Guyennoise
The Winery La Guyennoise is one of of the world's great estates. It offers 158 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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Château Lassègue names seventh-generation vigneron Nicolas Seillan as its new winemaker
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Château Latour 2014 released for first time
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The word of the wine: Wort
Juice before fermentation, still loaded with sugar.