Winery La GuardiolaOrlando Rosso
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Orlando Rosso from the Winery La Guardiola
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orlando Rosso of Winery La Guardiola in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Orlando Rosso
Pairings that work perfectly with Orlando Rosso
Original food and wine pairings with Orlando Rosso
The Orlando Rosso of Winery La Guardiola matches generally quite well with dishes of beef, lamb or veal such as recipes of borscht (russia), lamb stew with melting peppers or veal chops au gratin.
Details and technical informations about Winery La Guardiola's Orlando Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Orlando Rosso from Winery La Guardiola are 0
Informations about the Winery La Guardiola
The Winery La Guardiola is one of of the world's greatest estates. It offers 15 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
