The Winery La Groie is one of the best wineries to follow in Pineau des Charentes.. It offers 3 wines for sale in of Pineau des Charentes to come and discover on site or to buy online.
Looking for the best Winery La Groie wines in Pineau des Charentes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Groie wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Groie wines with technical and enological descriptions.
How Winery La Groie wines pair with each other generally quite well with dishes such as recipes .
AOC vin de liqueur of the Charentes (Cognac zone), made by mutage: fresh must + Cognac eau-de-vie, aged in cask min. 18 months. Charentais aperitif signature with notes of fresh grape, honey, candied fruits, citrus, soft vanilla and a hazelnut touch in white — deep gold robe, round velvety palate at 17% vol. Rosé version on Cabernet and Merlot brings strawberry and red fruits.
Very old Pineau evolves on dried fruits, rancio and spice. Served chilled.
How Winery La Groie wines pair with each other generally quite well with dishes such as recipes .
Structured, aromatic dry whites with a pale golden colour, ample palate with preserved acidity, showing signature aromas of citrus (lemon), white flowers, yellow fruits and saline mineral notes. Also made as sweet passito styles. Grown in the Peloponnese and Cyclades, a witness to Greek viticultural heritage. Greek autochthonous white variety said to have given its name to the historic Malvasia exported across the western Mediterranean in the Middle Ages.
Planning a wine route in the of Pineau des Charentes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Groie.
Simple, lively dry whites with a pale golden robe and a lean, sharp palate, with understated aromas of citrus (lemon), white flowers and herbal notes. Neutral, acidic profile primarily intended for distillation into Cognac and Armagnac. Grown in the Charentes and the Landes; contributes to French eaux-de-vie. French white variety created in 1965 in Montpellier by Paul Truel, crossing of folle blanche and ugni blanc.
