Winery La Grange TiphaineTrinqu'âmes Rouge
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Trinqu'âmes Rouge of Winery La Grange Tiphaine in the region of Loire Valley often reveals types of flavors of minerality, pear or earth and sometimes also flavors of tree fruit, citrus fruit.
Details and technical informations about Winery La Grange Tiphaine's Trinqu'âmes Rouge.
Discover the grape variety: Couderc noir
Simple, fruity reds with a colourful ruby robe, light tannins and unassertive aromas of red and black fruits with herbaceous, foxy notes typical of hybrid grapes. A rustic phylloxera-resistant profile. Now marginal, it survives in a few French parcels and ampelographic collections, a witness to post-phylloxera hybridisation.
Last vintages of this wine
The best vintages of Trinqu'âmes Rouge from Winery La Grange Tiphaine are 2018, 2019, 2017
Informations about the Winery La Grange Tiphaine
The Winery La Grange Tiphaine is one of of the world's greatest estates. It offers 21 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
