Winery La GioiosaProsecco Marca Trevigiana
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Marca Trevigiana from the Winery La Gioiosa
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Marca Trevigiana of Winery La Gioiosa in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Prosecco Marca Trevigiana
Pairings that work perfectly with Prosecco Marca Trevigiana
Original food and wine pairings with Prosecco Marca Trevigiana
The Prosecco Marca Trevigiana of Winery La Gioiosa matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of linguine with shrimp and spicy tomato sauce, vegan leek and tofu quiche or sweet potato chips.
Details and technical informations about Winery La Gioiosa's Prosecco Marca Trevigiana.
Discover the grape variety: Chichaud
It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Prosecco Marca Trevigiana from Winery La Gioiosa are 2008, 0
Informations about the Winery La Gioiosa
The Winery La Gioiosa is one of of the world's great estates. It offers 70 wines for sale in the of Marca Trevigiana to come and discover on site or to buy online.
The wine region of Marca Trevigiana
The wine region of Marca Trevigiana is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Le Rive or the Domaine Bisson produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Marca Trevigiana are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Marca Trevigiana often reveals types of flavors of strawberries, red fruit or microbio and sometimes also flavors of citrus fruit, non oak or earth.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Malvasia
Name given locally to various grape varieties, notably pinot gris (Pays nantais) and vermentino (Provence and Corsica).
