Winery La Forge EstateVielles Vignes Carignan
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vielles Vignes Carignan from the Winery La Forge Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vielles Vignes Carignan of Winery La Forge Estate in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vielles Vignes Carignan of Winery La Forge Estate in the region of Vin de Pays often reveals types of flavors of earthy, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Vielles Vignes Carignan
Pairings that work perfectly with Vielles Vignes Carignan
Original food and wine pairings with Vielles Vignes Carignan
The Vielles Vignes Carignan of Winery La Forge Estate matches generally quite well with dishes of beef, pasta or veal such as recipes of beef fashion, spaghetti carbonara or lamb confit with new potatoes.
Details and technical informations about Winery La Forge Estate's Vielles Vignes Carignan.
Discover the grape variety: Velteliner précoce
The early red rosé Velteliner is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. You can find Velteliner early red rosé in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Vielles Vignes Carignan from Winery La Forge Estate are 2016, 2018, 2015, 2013 and 2017.
Informations about the Winery La Forge Estate
The Winery La Forge Estate is one of of the world's greatest estates. It offers 41 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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A bud that develops in the year of its formation and gives an entrecoeur.