The Winery La Fogliata of Vino da Tavola
![Winery La Fogliata - Bianco Medium-Sweet Winery La Fogliata - Bianco Medium-Sweet](/image/wine/la-fogliata-vino-da-tavola_bianco-medium-sweet_500.webp)
The Winery La Fogliata is one of the best wineries to follow in Vino da Tavola.. It offers 6 wines for sale in of Vino da Tavola to come and discover on site or to buy online.
Looking for the best Winery La Fogliata wines in Vino da Tavola among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Fogliata wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Fogliata wines with technical and enological descriptions.
How Winery La Fogliata wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mascarpone/gorgonzola macaroni gratin, mussels carbonara or onion soup.
In the mouth the white wine of Winery La Fogliata. is a powerful.
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
Typical Vino is a cheap wine blended from several regions and sometimes several Vintages. It is not labeled with its region(s) of origin, nor with its vintage. Vino (da Tavola) is regaining its original status. But in the 1980s and 1990s, some of Italy's most respected (and expensive) wines were labeled as Vino da Tavola.
How Winery La Fogliata wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), pho ga (vietnamese chicken soup) or pizza queen with merguez.
In the mouth the red wine of Winery La Fogliata. is a .
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Planning a wine route in the of Vino da Tavola? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Fogliata.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Glenfiddich has released a range of three luxury single malts, themed around time. The Time Re:Imagined collection includes 30-year-old, 40-year-old and 50-year-old expressions, priced from £900 up to £35,000. The whiskies have been matured in Speyside. Each one is presented in packaging designed to interpret different concepts of time. ‘In whisky production, we often talk about the role of malt masters and it is our responsibility to find the delicate balance between the taste of the whisky and ...
Some Châteauneufs are more reliable than others. When I visit the region to taste the new vintage every year, Domaine de la Janasse’s cuvée Vieilles Vignes regularly features among the best. It’s a particularly dense and concentrated wine when young, and it always strikes me that, even for Châteauneuf, it’s a wine that needs extended ageing to show its best. I was keen to acquire a more complete understanding of how this cuvée develops, so I visited brother-and-sister team Isabelle and Christoph ...
The announcement of the National Restaurant Awards 2022 again confirmed London’s supremacy in the British dining scene. The capital occupies 60 out of the 100 best restaurant spots, as well as seven of the top 10. The two leading restaurants, however, will require London foodies to travel and attest to the vibrancy of the British scene as a whole: Ynyshir in Machynlleth, Powys (Wales) and Moor Hall in Aughton, Lancashire, occupy the first and second spots respectively. Led by chef Gareth Ward, a ...
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.