Château La Croix TailleferChâteau Moulin du Sud Bordeaux Supérieur
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château Moulin du Sud Bordeaux Supérieur from the Château La Croix Taillefer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Moulin du Sud Bordeaux Supérieur of Château La Croix Taillefer in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Moulin du Sud Bordeaux Supérieur
Pairings that work perfectly with Château Moulin du Sud Bordeaux Supérieur
Original food and wine pairings with Château Moulin du Sud Bordeaux Supérieur
The Château Moulin du Sud Bordeaux Supérieur of Château La Croix Taillefer matches generally quite well with dishes of beef, veal or poultry such as recipes of beef stew provencal style, delicious veal stew or quiche with leeks and fresh salmon from flo.
Details and technical informations about Château La Croix Taillefer's Château Moulin du Sud Bordeaux Supérieur.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Château Moulin du Sud Bordeaux Supérieur from Château La Croix Taillefer are 0
Informations about the Château La Croix Taillefer
The Château La Croix Taillefer is one of of the world's greatest estates. It offers 5 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
