Winery La Croce F. Lli Zari - Vin Santo del Chianti

Winery La Croce F. Lli ZariVin Santo del Chianti

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vin Santo del Chianti of Winery La Croce F. Lli Zari is a sweet wine from the region of Vin Santo del Chianti of Tuscany.
This wine generally goes well with

Details and technical informations about Winery La Croce F. Lli Zari's Vin Santo del Chianti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdeca

Lively, refreshing whites with a pale robe, lean palate and fresh acidity. Delicate aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and saline mineral notes. Light finish, best drunk young. Star of Locorotondo DOC and Martina Franca DOC in the Itria Valley at the heart of Puglia; long used for vermouths. Native Apulian variety, identical to the Greek Lagorthi according to recent DNA analysis.

Last vintages of this wine

Vin Santo del Chianti - 0
In the top 100 of of Vin Santo del Chianti wines
Average rating: 3.51110.50

The best vintages of Vin Santo del Chianti from Winery La Croce F. Lli Zari are 0

Informations about the Winery La Croce F. Lli Zari

The winery offers 12 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Vin Santo del Chianti in the region of Tuscany

The Winery La Croce F. Lli Zari is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin Santo del Chianti to come and discover on site or to buy online.

Top wine Tuscany
In the top 95000 of of Italy wines
In the top 4000 of of Vin Santo del Chianti wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of Vin Santo del Chianti

Historic Tuscan DOC in artisanal passito method: signature blend of Trebbiano (chiseled acidity) and Malvasia (body, texture, perfume) as sweet white king — grapes dried on mats or hung in lofts, concentrating sugars and aromas, slow fermentation in caratelli (50-300 L). Aged ≥3 years in barrels ≤500 L, amber robe, signature robust concentrated profile with dried apricot, honey, candied fruit, walnut and spice notes, balanced freshness.


The wine region of Tuscany

Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.

The word of the wine: Stabilization

All the treatments intended for the good conservation of wines.

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