Winery La Crema - Eola-Amity Hills Pinot Noir

Winery La CremaEola-Amity Hills Pinot Noir

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Eola-Amity Hills Pinot Noir of Winery La Crema is a red wine from the region of Eola-Amity Hills of Oregon.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Eola-Amity Hills Pinot Noir from the Winery La Crema

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Eola-Amity Hills Pinot Noir of Winery La Crema in the region of Oregon is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Eola-Amity Hills Pinot Noir of Winery La Crema in the region of Oregon often reveals types of flavors of non oak, oak.

Details and technical informations about Winery La Crema's Eola-Amity Hills Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Eola-Amity Hills Pinot Noir - 2014
In the top 100 of of Eola-Amity Hills wines
Average rating: 3.911110
Eola-Amity Hills Pinot Noir - 2013
In the top 100 of of Eola-Amity Hills wines
Average rating: 3.71110.50

The best vintages of Eola-Amity Hills Pinot Noir from Winery La Crema are 2014, 2013

Informations about the Winery La Crema

The winery offers 55 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Jackson Family Wines.
It is in the top 45 of the best estates in the region
It is located in Eola-Amity Hills in the region of Oregon

The Winery La Crema is one of of the world's great estates. It offers 53 wines for sale in the of Eola-Amity Hills to come and discover on site or to buy online.

Top wine Oregon
In the top 40000 of of United States wines
In the top 5500 of of Eola-Amity Hills wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Eola-Amity Hills

The wine region of Eola-Amity Hills is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Evening Land or the Domaine Big Table Farm produce mainly wines red, white and pink. The most planted grape varieties in the region of Eola-Amity Hills are Pinot noir, Chardonnay and Riesling, they are then used in wines in blends or as a single variety. On the nose of Eola-Amity Hills often reveals types of flavors of cherry, pineapple or honeysuckle and sometimes also flavors of white peach, pear or apricot.


The wine region of Oregon

Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.

News related to this wine

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The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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