Winery La CouronneLa Couronne Cuvee Reserve Cotes Du Rhone
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Couronne Cuvee Reserve Cotes Du Rhone from the Winery La Couronne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Couronne Cuvee Reserve Cotes Du Rhone of Winery La Couronne in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Couronne Cuvee Reserve Cotes Du Rhone
Pairings that work perfectly with La Couronne Cuvee Reserve Cotes Du Rhone
Original food and wine pairings with La Couronne Cuvee Reserve Cotes Du Rhone
The La Couronne Cuvee Reserve Cotes Du Rhone of Winery La Couronne matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of thai beef skewers, original mafé with okra or rabbit with cider and mushrooms.
Details and technical informations about Winery La Couronne's La Couronne Cuvee Reserve Cotes Du Rhone.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Informations about the Winery La Couronne
The Winery La Couronne is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
The wine region of Côtes-du-Rhône is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Château de Beaucastel or the Chateau de Fonsalette produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes-du-Rhône are Mourvèdre, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Côtes-du-Rhône often reveals types of flavors of pineapple, red plum or sour cherry and sometimes also flavors of truffle, juniper or clove.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
