The Winery La Costa of Ticino

Winery La Costa
The winery offers 13 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 384 of the estates of Ticino.
It is located in Ticino

The Winery La Costa is one of the best wineries to follow in Ticino.. It offers 13 wines for sale in of Ticino to come and discover on site or to buy online.

Top Winery La Costa wines

Looking for the best Winery La Costa wines in Ticino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Costa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Costa wines with technical and enological descriptions.

The top red wines of Winery La Costa

Food and wine pairings with a red wine of Winery La Costa

How Winery La Costa wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust (onions & mustard), rice with paprika and merguez or coconut chicken à la bellevilloise.

Organoleptic analysis of red wines of Winery La Costa

In the mouth the red wine of Winery La Costa. is a powerful with a nice freshness.

The best vintages in the red wines of Winery La Costa

  • 0With an average score of 3.72/5

The grape varieties most used in the red wines of Winery La Costa.

  • Merlot
  • Shiraz/Syrah
  • Cabernet Sauvignon
  • Petit Verdot
  • Cabernet Franc

Discovering the wine region of Ticino

Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers). Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.

Merlot is the flagship variety here. This Bordeaux variety, which may seem an unusual variety of preference for a Swiss wine region, was introduced to Ticino in the early 20th century. It makes up just over 80 percent of the entire vineyard area and has been so successful, it has been given its own appellation: Merlot del Ticino. This can be relatively light or – when from the warmer, sunnier vineyards and carefully vinified with oak – as fine and well Structured as good red Bordeaux.

Other varieties include Chardonnay (4 percent) and Sauvignon Blanc (1. 7 percent). In total, white wines only represent nine percent of the regional output. Other than Merlot, reds include (in order of planting area) Cabernet Franc, Pinot Noir, Cabernet Sauvignon and one of Switzerland's "indigenous" crossings: Gamaret.

The top white wines of Winery La Costa

Food and wine pairings with a white wine of Winery La Costa

How Winery La Costa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey roulades, flavoured sauce, tuna omelette or summer tuna quiche.

The best vintages in the white wines of Winery La Costa

  • 0With an average score of 3.61/5

The grape varieties most used in the white wines of Winery La Costa.

  • Chardonnay
  • Sauvignon Blanc

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other wineries and winemakers neighboring the Winery La Costa

Planning a wine route in the of Ticino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Costa.

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.